INDIAN THALI – MONDAY 19:00-21:00 (SUMMER TERM)
INDIAN THALI - MONDAY 19:00-21:00
COURSE DETAILS AND AIMS:
This course is a MUST for all lovers of Indian food! Thali is a special plate in which a meal is served made up of selection of dishes. The menu will include a rice dish, chicken or meat curry, a lentil dish, a vegetable curry and a yoghurt dish – raita and some bread too. In this course we will be preparing variety of dishes using herbs and spices to create real homemade food. Every dish is explained and demonstrated step-by-step for you to watch and then prepare yourself, using suitable ingredients if you have any special dietary requirements.
SKILLS OR QUALIFICATIONS NEEDED:
Suitable for anyone interested in learning to cook traditional Indian food.
MATERIALS/EQUIPMENT REQUIRED FOR FIRST CLASS:
You will be required to bring your own ingredients, an apron, a sharp knife and suitable containers (with lids) to take your prepared food home. An ingredients/equipment list will be sent to you before the course starts.
ADDITIONAL COURSE COSTS (IF APPLICABLE):
The cost of the ingredients, which you will need to supply yourself.
FURTHER INFORMATION:
If you have any special dietary requirements, you can use suitable alternative ingredients.
ABOUT YOUR TUTOR: RAMA S RAM
Rama S Ram comes from Southern India and has been settled in the UK for the last 54 years. She has 40 years experience of tutoring Indian cookery and cultural aspects in various life long learning Adult Education Colleges. She was a residential tutor at Denman College – Oxford for many years and is also a guest speaker for many WI federations.