INDIAN COOKING MADE SIMPLE – MONDAY 19:00-21:00 (SPRING TERM)
INDIAN COOKING MADE SIMPLE - MONDAY 19:00-21:00
COURSE DETAILS AND AIMS:
Each week learners will watch and then prepare their own tasty Indian dishes. The learners can adapt recipes to meet dietary preferences. Learners will become familiar with Indian spices and lentils and realise the nutrition and health benefits of home cooked food.
SKILLS OR QUALIFICATIONS NEEDED:
Suitable for everyone.
MATERIALS/EQUIPMENT REQUIRED FOR FIRST CLASS:
You will be required to bring your own ingredients, an apron, a sharp knife and suitable containers (with lids) to take your prepared food home. An ingredients/equipment list will be sent to you before the course starts.
ADDITIONAL COURSE COSTS (IF APPLICABLE):
The cost of the ingredients, which you will need to supply yourself.
FURTHER INFORMATION:
If you have any special dietary requirements, you can use suitable alternative ingredients.
ABOUT YOUR TUTOR: RAMA RAM
Rama S Ram comes from Southern India and has been settled in the UK for the last 54 years. She has 40 years experience of tutoring Indian cookery and cultural aspects in various life long learning Adult Education Colleges. She was a residential tutor at Denman College – Oxford for many years and is also a guest speaker for many WI federations.