EASTERN EUROPEAN CUISINE – 10:00-16:00 – SATURDAY 13th JUNE (SUMMER TERM)
EASTERN EUROPEAN CUISINE - 10:00-16:00
COURSE DETAILS AND AIMS:
This hands-on workshop is designed for anyone who would love to discover the rich and comforting flavours of Eastern European cuisine. Using fresh, seasonal ingredients, vegetables, dairy, and traditional recipes, you will learn how to prepare a delicious set menu perfect for family gatherings or special occasions. Throughout the day, each dish will be carefully explained and demonstrated step by step. You will then prepare your own dishes, gaining confidence in traditional techniques and authentic flavour combinations. Expect hearty, homely recipes with a modern touch — from comforting soups to handmade side dishes and classic desserts.
SKILLS OR QUALIFICATIONS NEEDED:
Suitable for anyone interested in learning to cook traditional Eastern European dishes. No prior experience required.
MATERIALS/EQUIPMENT REQUIRED FOR FIRST CLASS:
You will be required to bring: Your own ingredients An apron Suitable containers (with lids) to take your prepared food home An ingredients/equipment list will be sent to you in advance.
ABOUT YOUR TUTOR: KATERYNA ZAVIZION
Our experienced tutor brings authentic knowledge of Eastern European
culinary traditions. Passionate about sharing not just recipes but also the cultural stories behind them, your tutor will guide you through the techniques, traditions and flavours that make this cuisine so special.