VEGETARIAN INDIAN DELIGHTS – SATURDAY 07/03/2026 (SPRING TERM)
VEGETARIAN INDIAN DELIGHTS - SATURDAY 07/03/2026 (10.00-16.00)
COURSE DETAILS AND AIMS:
This workshop is designed for all those who are keen to learn delicious vegetarian Indian dishes using vegetables, lentils and pulses as well as breads. In this one day workshop we will prepare a set menu of dishes suitable for a party or to enjoy with family. Each dish is explained and demonstrated step by step and you will then prepare your own .
SKILLS OR QUALIFICATIONS NEEDED:
Suitable for anyone interested in learning to cook traditional Indian food.
MATERIALS/EQUIPMENT REQUIRED FOR FIRST CLASS:
You will be required to bring your own ingredients, an apron, a sharp knife and suitable containers (with lids) to take your prepared food home. An ingredients/equipment list will be sent to you before the course starts.
ADDITIONAL COURSE COSTS (IF APPLICABLE):
The cost of the ingredients, which you will need to supply yourself.
FURTHER INFORMATION:
If you have any special dietary requirements, you can use suitable alternative ingredients.
ABOUT YOUR TUTOR: RAMA RAM
Rama S Ram comes from Southern India and has been settled in the UK for the last 54 years. She has 40 years experience of tutoring Indian cookery and cultural aspects in various life long learning Adult Education Colleges. She was a residential tutor at Denman College – Oxford for many years and is also a guest speaker for many WI federations.